SUGAR ICUMSA

Brazil is today the largest producer of sugar cane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or International Commission for Uniform Methods of Sugar Analysis in free translation.

Icumsa 45

Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and shine. As the highest quality sugar available on the market today, ICUMSA 45 sugar is brilliant white in color and highly refined, suitable for human consumption and use in a wide range of food products. In addition, it is in high demand because it is safer, since its refining process eliminates bacteria and contaminants present in raw sugars.

Icumsa 150

Known today as crystal sugar, it is widely used in large-scale baking, beverage and food production. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more so because it contains fewer chemicals in its composition.

Icumsa 600-1200 VHP

Known as brown sugar, Icumsa 600-1200 is 100% crude refined and is produced after the first crystallization of the sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains approximately 70% white sugar.

WHITE SUGAR ICUMSA 45

ICUMSA 45 sugar is the highest quality sugar available on the market today. It is a highly refined white sugar suitable for human consumption and for use in a wide range of food applications. It is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes bacteria and contaminants often present in raw sugars.

ICUMSA 45 RBU Extra Fine Granulated Sugar is obtained by crystallization of refined sugar solution. Its greatest characteristic is a fine sugar that is whiter than crystal sugar. High purity sugar without dyes, well defined crystals and exceptional whiteness, originating from crystallized sugar. The sugar is a natural sweetener from sucrose (C12H22O11) with 99.8% purity, shown as a solid made up of small crystals. Obtained from sugar cane by extraction of sugar cane juice, the addition of chemical products to the sugar will define what type will be produced and the refining and crystallization treatment.

PRODUCT SPECIFICATIONS:

White refined cane sugar for human consumption type ICUMSA 45.

- - ORIGIN: BRAZIL
  - GRANULATION: STANDARD FINE- 0.55-0.70 AM / MM
  - ASH CONTENT: 0.04% maximum by weight
  - MOISTURE: 0.04% maximum by weight
  - MAGNETIC PARTICLES: 4 MAX mg/kg
  - SOLUBILITY: 100% DRY AND FREE-FLOWING
  - GRANULATION: Good standard
  - POLARIZATION: 99. 80º Minimum
  - Max. HOW: 1 PPM SO max.: 2 PPM max. CU: 3 PPM
  - ICUMSA: 45 RBU
  - COLOUR: Bright white
  - SEDIMENTS: NONE
  - SO2 :mg/kg20
  - REDUCE SUGAR: 0.05% of maximum dry mass
  - RADIATION: Normal without the presence of cesium or iodine SO2: certified.
  - SUBSTANCE: Solid, Crystal.
  - SMELL: Free of any odor
  - PNH STAPH AUREUS: Null
  - NIL MICROBIOLOGICAL LIMITS: Pathogenic bacteria including Salmonella per 1 gram – NI L Bacillus per 1 gram – NONE PESTICIDE TRAITS: Max. Mg / kg Bases DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORANE – GAMMA ISOMER 0.005
  - MAX CU: 3 PPM BASE DRY WEIGHT
  - HARVEST: 2020 /2021 / 2022
  - PHYTOSANITARY CERTIFICATE of crops without radiation, without viruses, without insect parts, without rodents, without shells and without poisonous matter. The product is suitable for HUMAN CONSUMPTION

NET WEIGHT

· Plastic Packing of 1 kg

· Plastic Packing of 2kg

· Plastic Packing of 5 kg

· Plastic bags of 10kg.

· Paper Packages of 500g

· Paper Packages of 1 kg

· Paper Packages of 2 kg

· Paper Packages of 5 kg

· Paper Packages of 4 lbs

· Paper Packages of 10 lbs

· Paper bags of 10 kg

· Paper bags of 25 kg

· Paper bags of 50 lbs

· Raffia bags of 25 kg

· Raffia bags of 50 kg

· Raffia bags of 50 lbs

PACKING

· Paper packages of 500gr, grouped in bales with 10 plastic packages.

· Paper packages of 1kg, grouped in bales with 10 plastic packages.

· Paper packages of 2kg, grouped in bales with 10 plastic packages.

· Paper packages of 5kg, grouped in bales with 4 plastic packages.

· Paper packages of 4lbs, grouped in bales with 10 plastic packages.

· Paper packages of 10 lbs, grouped in bales with 4 plastic packages.

· Plastic Packages of 1 kg, grouped in bales with 10 plastic packages.

· Plastic Packages of 2kg, grouped plastic in bales with 6 packs.

· Plastic packages of 5kg, grouped in bales with 6 plastic packs.

· Plastic bag of 10kg.

· Paper bag stitched of 10kg.

· Paper bags stitched of 25kg.

· Paper bags stitched of 50lbs.

· Raffia Bags stitched with liner 25kg.

· Raffia Bags stitched with liner 50kg

· Raffia Bags stitched with liner 50lbs.

· Big Bags of 1000kg.

SHELF LIFE

· Product valid for 24 months when stored in dry and cool place, away from chemicals or strong odors, without abrupt temperature changes and air relative humidity of maximum

Sugar ICUMSA 150 – Brazil is today the largest producer of sugar cane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or International Commission for Uniform Methods of Sugar Analysis in free translation.

ICUMSA 150 white cane sugar is also called white crystal sugar, formed by the crystallization process, without chemical refining. It is widely used because it contains less chemical. It is a more readily available and lower cost replacement for traditional ICUMSA 45 refined white sugar. ICUMSA 150 white sugar is often used in large-scale baking, beverage manufacturing, and the production of other food products.

Sugar is natural sweetener of sucrose (C₁₂H₂₂O₁₁) with 99.5 % of purity, shown in solid composed of small crystals. Obtained from sugarcane by extraction of sugarcane juice, the addition of chemicals to sugar will define what type will be produced and treatment of refining and crystallization.